BRYAN HOUSLEY

Operating Partner

Bryan, a native of Marietta, Ga., is a 20-year veteran of the restaurant industry. Before joining his longtime friend and collaborator, Chef Gregg McCarthy at The Grand Marlin, Bryan spent a decade as operating manager of Ray's On The River, an Atlanta dining institution. He was also instrumental in opening and helping make a success of Ray's in The City, a sister restaurant opened in 2003.

Under Bryan's leadership Ray's On The River won more than 10 Wine Spectator Awards of Excellence and was consistently recognized as having Atlanta's top-rated brunch.

For more than a decade Bryan and Gregg have shared a dream of a restaurant dedicated to the finest seafood and spectacular wines in a gorgeous setting. The Grand Marlin is the realization of those dreams.