M O T H E R ‘ S    D A Y
Available May 14th
Open 11 a.m.

12 Hour Braised Short Ribs    $32
Balsamic braised Cippolini onions,
wild mushroom ragout, crushed parsnip,
potatoes, port wine syrup.

Honey Mustard Glazed Cedar Plank Salmon    $27
Fresh arugula salad with blistered corn,
toasted almonds and sun dried tomato,
couscous, basil oil drizzle.

Limited regular menu available.
Reservations Recommended.