NEW YEAR’S EVE MENU

Ring in the New Year with our incredible 3 course dinner!

Oyster & Brie Stew – $12

Nueske Bacon, Baby Spinach, Kataifi, Caviar

Filet & Bahamian Lobster Tail – $56

An six ounce Center Cut Filet Mignon, Rouille Béarnaise, Six ounce Hard Shelled Maine Lobster Tail prepared Broiled with Garlic Butter or French Fried, with Key Lime Butter Sauce, Truffle Mashed
OR

Chicken & Dumplings – $23

Lightly Smoked and Roasted All Natural Chicken and Ricotta- Parmesan Gnocchi Truffle Thyme Jus, Lardons and Mixed Wild Mushrooms of the Season

Hazelnut Crème Brulee Napoléon – $8

Crispy Hazelnut Cookie

Reservations recommended.

Regular menu also available.

Start off 2019 deliciously!