T H A N K S G I V I N G
We’re Open Thanksgiving Day

November 23rd
11 a.m. – 7 p.m.

Serving our à la carte menu along with the Thanksgiving Features below:

Creamy mushroom & wild rice soup
$5 cup/ $7 bowl

Mixed green salad with walnuts, pears, blue cheese, & balsamic vinaigrette
$8

Roasted brined turkey with squash casserole, mashed potatoes & turkey gravy, herbed cornbread stuffing with sausage & apples, and cranberry orange relish
$27 adults/ $15 kids

Pumpkin or pecan pie
$7

Reservations Recommended.