V A L E N T I N E    S P E C I A L S
Available February 14th – 15th

Appetizer

Seared Diver Scallops
Jicama apple slaw, guava BBQ sauce
$18.00

Entrées

Surf and Turf for Two
Braised beef short ribs, natural jus, butter poached lobster tail, butternut squash risotto, truffle cauliflower gratin
$82.00

Coconut Lemongrass Poached Chilean Seabass
Pineapple fried forbidden rice, ginger carrot puree, chili lime butter
$42.00

Dessert

Raspberry Mousse
Dark chocolate genoise, white chocolate cream
$10.00

Limited regular menu also available.
Reservations Recommended.