V A L E N T I N E    S P E C I A L S
Available February 14th – 17th


Caprese Salad
Heirloom tomatoes, fresh Buffalo mozzarella, balsamic vinaigrette, balsamic syrup, extra virgin olive oil, organic purple and green basil, fresh cracked butcher’s black pepper


Slow Roasted New York Strip & Gulf Shrimp
Slow roasted Black Angus NY Strip and shrimp provençale style with sherry, heirloom tomatoes, garlic, kalamata olive and red wine demi-glace served with roasted garlic-white cheddar potatoes and balsamic grilled asparagus


Chocolate-Peanut Butter Truffle Torte
Salted pretzel crust, Godiva chocolate sauce

Limited regular menu also available.
Reservations Recommended.