V A L E N T I N E    S P E C I A L S
Available February 14th – 17th

Salad

Caprese Salad
Heirloom tomatoes, fresh Buffalo mozzarella, balsamic vinaigrette, balsamic syrup, extra virgin olive oil, organic purple and green basil, fresh cracked butcher’s black pepper
$11

Entrée

Slow Roasted New York Strip & Gulf Shrimp
Slow roasted Black Angus NY Strip and shrimp provençale style with sherry, heirloom tomatoes, garlic, kalamata olive and red wine demi-glace served with roasted garlic-white cheddar potatoes and balsamic grilled asparagus
$37.00

Dessert

Chocolate-Peanut Butter Truffle Torte
Salted pretzel crust, Godiva chocolate sauce
$8.00

Limited regular menu also available.
Reservations Recommended.