V A L E N T I N E S P E C I A L S
Available February 14th – 17th
Heirloom tomatoes, fresh Buffalo mozzarella, balsamic vinaigrette, balsamic syrup, extra virgin olive oil, organic purple and green basil, fresh cracked butcher’s black pepper
Slow Roasted New York Strip & Gulf Shrimp
Slow roasted Black Angus NY Strip and shrimp provençale style with sherry, heirloom tomatoes, garlic, kalamata olive and red wine demi-glace served with roasted garlic-white cheddar potatoes and balsamic grilled asparagus
Chocolate-Peanut Butter Truffle Torte
Salted pretzel crust, Godiva chocolate sauce
Limited regular menu also available.