V A L E N T I N E    S P E C I A L S
Available February 14th – 16th


Heirloom tomatoes, organic basil, Burrata, balsamic syrup, fire roasted peppers, flat bread

Chateaubriand Bouquetiere for Two
Herb seared and roasted tenderloin of beef for two served with a bouquet of seasonal garden vegetables, sauce Bearnaise and a classic sauce Perigordine

Ginger-Teriyaki Seared Ahi
Petite greens, tatsoi, creamy miso vinaigrette, Belgian endive, heirloom tomatoes, blood orange, Enoki mushrooms, cashews


Raspberry Buttermilk Tartlet
Apricot gelée, house-made honeycomb ice cream

Limited regular menu also available.
Reservations Recommended.