E A S T E R    B R U N C H    F E A T U R E
Available April 12th
9 a.m. – 2 p.m.

Shrimp & Lobster Quiche    $23.00
Maine lobster, Gulf shrimp, gruyere, spinach,
caramelized onion, brandy-brie cream, mixed greens.

Florida Peach French Toast    $18.00
Custard soaked French bread, whipped sweet mascarpone cheese,
brûléed Florida peach compote, sugar-toasted almonds, maple-bourbon vanilla syrup, applewood bacon.

E A S T E R    D I N N E R    F E A T U R E S
Available April 12th
4 p.m. – 10 p.m.

Surf & Turf    $49.00
Lightly smoked Angus Prime New York Strip, Louisiana blue
crab cake, smoked fingerling potatoes, sautéed baby green beans &
exoc mushrooms, house-made Worcestershire sauce, creole remoulade.

Limited Regular Brunch & Dinner menus available.
Reservations Recommended.