E A S T E R    B R U N C H    F E A T U R E S
Available April 21st
9 a.m. – 2 p.m.

Lobster Omelette    $24.00
Maine lobster, Pecorino Romano, exotic mushrooms, caramelized shallot,
spinach, grilled Joe’s tomatoes, brabant potatoes, crawfish-brandy cream.

Smoked Ham Chop    $23.00
Grilled applewood smoked pork chop, colcannon potatoes,
roasted baby carrots with creole mustard glaze, bourbon cane syrup.

E A S T E R    D I N N E R    F E A T U R E S
Available April 21st
4 p.m. – 10 p.m.

Roasted Rack of Lamb    $39.00
Herb crusted lamb chops, creamy mascarpone polenta, root vegetable ragout, rosemary-infused saba.

Limited Regular Brunch & Dinner menus available.
Reservations Recommended.