We will be open Thanksgiving Day from 11 am to 7 pm serving our à la carte menu along with this special menu:
Creamy mushroom & wild rice soup
Mixed green salad with walnuts, pears, blue cheese, & balsamic vinaigrette.
Roasted brined turkey with squash casserole, mashed potatoes & turkey gravy, herbed cornbread stuffing with sausage & apples, and cranberry orange relish.
Pumpkin or pecan pie.