N E W   Y E A R ‘ S   E V E   M E N U

Ring in the New Year with our incredible 3 course dinner!

Pear Salad – $11

Balsamic marinated pears, pomegranate, applewood bacon, shaved red onion, Joe’s tomatoes, Gorgonzola, honey-balsamic vinaigrette

The Stack – $13

Crispy green tomatoes, local lump crab ravigote, fresh mozzarella, balsamic-dressed micro greens, five pepper jelly


Cane Lacquered Pork Ribeye – $29

Beeler’s pork ribeye, Louisiana cane syrup glaze, sweet cornbread stuffing, braised collard greens, smoked duck hoppin’ John

Seared Scamp – $39

Local Scamp filet, Gulf shrimp & andouille orzo jambalaya, wilted spinach, charred tomato, classic Hollandaise


Hummingbird Cake – $10

Spiced golden pineapple and banana layer cake, cream cheese frosting, candied pecans, brown butter ice cream

Reservations recommended.

Regular menu also available.

Start off 2019 deliciously!