N E W Y E A R ‘ S E V E M E N U
Ring in the New Year with our incredible 3 course dinner!
Pear Salad – $11
Balsamic marinated pears, pomegranate, applewood bacon, shaved red onion, Joe’s tomatoes, Gorgonzola, honey-balsamic vinaigrette
The Stack – $13
Crispy green tomatoes, local lump crab ravigote, fresh mozzarella, balsamic-dressed micro greens, five pepper jelly
Cane Lacquered Pork Ribeye – $29
Beeler’s pork ribeye, Louisiana cane syrup glaze, sweet cornbread stuffing, braised collard greens, smoked duck hoppin’ John
Seared Scamp – $39
Local Scamp filet, Gulf shrimp & andouille orzo jambalaya, wilted spinach, charred tomato, classic Hollandaise
Hummingbird Cake – $10
Spiced golden pineapple and banana layer cake, cream cheese frosting, candied pecans, brown butter ice cream
Regular menu also available.
Start off 2019 deliciously!