T H A N K S G I V I N G
We’re Open Thanksgiving Day

November 28th
10 a.m. – 7 p.m.

Serving our à la carte menu along with the Thanksgiving Features below:

Root Vegetable Bisque with crispy rosemary goat cheese croutons
$7.50 cup/ $9.50 bowl

Spinach Salad with warm bacon dressing, mushrooms, blue cheese, onion, candied pecans, egg, tomatoes, cracked pepper
$9 Add 3 crispy oysters $6

Roasted Turkey with apple, sausage, & herb cornbread stuffing, whipped potatoes, gravy, cranberry sauce, glazed broccoli & cauliflower, sweet potato casserole
$29

Desserts Pumpkin pie, Honeycrisp apple pie, or pecan pie
$7.50

Reservations Recommended.