THANKSGIVING DINE IN

We’re Open Thanksgiving Day

November 26th
10 a.m. – 7 p.m.

Serving our à la carte menu along with the Thanksgiving Features below:

Creamy Mushroom Bisque with wild rice
$8 cup/ $10 bowl

Mixed Greens with walnuts, pear, blue cheese, balsamic vinaigrette
$9

Roasted Turkey Plate Oven roasted turkey, apple, sausage & herb cornbread stuffing, sweet potato casserole, whipped potatoes, gravy, broccoli crowns with garlic herb lemon butter
$29

Desserts

Honeycrisp Apple Pie with cinnamon ice cream
$8

Pumpkin Pie with maple whipped cream
$8

Reservations Recommended.