V A L E N T I N E    S P E C I A L S
Available February 14th – 15th

Appetizer

The Stack
Crispy fried green tomato, local lump crab salad, fresh mozzarella, five pepper jelly, honey balsamic
$17.00

Entrées

Blood Orange Encrusted Flounder
Local wild Flounder fillet, candied blood orange crust, pancetta wrapped asparagus, purple sweet potatoes agrodolce, orange-basil butter
$39.00

Smoky Braised Beef Short Rib
Lightly smoked Angus beef short rib, C & D Mill manchego grits, crispy Brussels sprouts & caramelized leeks, guava BBQ demi-glace
$45.00

Dessert

Strawberry-Chocolate Clafoutis
Light chocolate custard cake, Florida strawberries, white chocolate-raspberry truffles, strawberry-lime coulis
$10.00

Limited regular menu also available.
Reservations Recommended.