V A L E N T I N E    S P E C I A L S
Available for dinner only, February 12th – 14th

Appetizer

Emerald Tides Oysters on the Half-Shell
Hand-Cultivated East Bay Oysters, Frozen Orange Mignonette
$18 half dz/ $34 dz

Entrées

Surf & Turf
Angus New York Strip Steak, Maine Lobster Tail, Crispy Truffle-Parmesan Fingerling Potatoes, Sautéed Asparagus, Hollandaise
$54

Andouille-Crusted Grouper
Smoked Gouda Smashed Potatoes, Garlicky Sautéed Kale, Crispy Louisiana Crawfish Tails, Crawfish Aioli
$37

Dessert

Blood Orange Dark Chocolate Cake
Dark Chocolate Layer Cake, Blood Orange Buttercream, Chocolate Ganache, Red Berry Sorbet
$10

VALENTINE’S DAY SUNDAY BRUNCH FEATURE

Smoked Salmon & Avocado Toast
Smoked Salmon, Mashed Avocado, Marbled Rye Toast, Joe’s Tomatoes, Shaved Red Onion, Arugula Salad, Crispy Capers, Lemon-Leek Cream, Dill Scrambled Eggs
$22

Limited regular menu also available.
Reservations Recommended.