V A L E N T I N E    S P E C I A L S
Available February 14th – 16th

Entrées

Gulf Shrimp & Grilled Beet Napoleon
Poached jumbo Gulf shrimp, baby beets, herbed goat cheese mousse, phyllo crisp, pine nuts, arugula, blood orange agrodolce
$16.00

Veal Francaise
Panneed veal cutlet, house-made king crab & ricotta ravioli, Morel mushrooms, truffle sautéed spinach, whole grain mustard cream
$39.00

Short Rib
Lightly smoked and dashi braised beef short rib, togarashi rub, smoked seaweed butter, pickled radish, grilled bok choy, green curry sweet potato “risotto”
$39.00

Dessert For Two

Frozen Meyer lemon soufflé, chocolate petit fours, white chocolate truffle, crushed amaretti, raspberry coulis
$16.00

Limited regular menu also available.
Reservations Recommended.