EASTER BRUNCH FEATURE
Available Sunday, March 31st
9am – 2pm
• Roasted Porchetta •
Boursin Cheese Grits, Fried Egg, Red Eye Gravy
$24
Boursin Cheese Grits, Fried Egg, Red Eye Gravy
$24
EASTER DINNER FEATURE
Available Sunday, March 31st
4pm – 9pm
• Roasted Porchetta •
Roasted Heirloom Rainbow Carrots, Potato Pave, Wild Garlic, Apple, Spinach, and Fennel Sousbise
$38
Roasted Heirloom Rainbow Carrots, Potato Pave, Wild Garlic, Apple, Spinach, and Fennel Sousbise
$38
Reservations recommended. Limited regular menus available.