EASTER BRUNCH FEATURE
Available Sunday, April 9th
• Crispy Roasted Porchetta •
served over stone ground grits, topped with a fried egg and “red eye gravy”
$24
served over stone ground grits, topped with a fried egg and “red eye gravy”
$24
EASTER DINNER FEATURE
Available Sunday, April 9th
• Crispy Porchetta Roast •
with potato mille-feuille, apple fennel soubise
$34
with potato mille-feuille, apple fennel soubise
$34
Reservations recommended. Limited regular menus available.