Special FeaturesEASTER BRUNCH & DINNER

EASTER BRUNCH FEATURE

Available Sunday, April 9th

Crispy Roasted Porchetta
served over stone ground grits, topped with a fried egg and “red eye gravy”
$24

EASTER DINNER FEATURE

Available Sunday, April 9th

Crispy Porchetta Roast
with potato mille-feuille, apple fennel soubise
$34
Reservations recommended. Limited regular menus available.