THANKSGIVING DINE-IN FEATURES

We’re Open Thanksgiving Day

November 25th
10 a.m. – 7 p.m.

Limited regular menu also available.

First Course

Mushroom Bisque
Exotic Mushrooms, Wild Rice
$8 cup/ $10 bowl

Pear Salad
Mixed Greens, Marinated Pears, Blue Cheese, Walnuts, Balsamic Vinaigrette
$9

Entrée

Roasted Turkey Plate
Oven Roasted Turkey, Apple, Sausage & Herb Cornbread Stuffing
Sweet Potato Casserole
Whipped Potatoes
Gravy
Broccoli Crowns with Garlic-Herb Lemon Butter
Cranberry Relish
$34

Desserts

Pumpkin Pie
with Maple Whipped Cream
$9

Honeycrisp Apple Pie
with Cinnamon Ice Cream
$9

Reservations Recommended.

THANKSGIVING TO-GO

$175 for 4 people

Orders must be placed by November 19th. Pick up orders on November 24th until 8 PM. Thanksgiving is Thursday, November 25th.

Please keep in mind that limited orders are available.

To place your order, please call (850) 249-1500.

Creamy Mushroom Bisque with Wild Rice

Broccoli Crowns with Garlic Lemon-Herb Butter

Molasses Whipped Sweet Potato Casserole

Buttery Whipped Potatoes

Roasted Boneless Brined Turkey Breasts

Herbed Cornbread Stuffing with Sausage and Apples

Turkey Gravy

Mixed Greens with Walnuts, Pear, Blue Cheese, Balsamic Vinaigrette

Cranberry Orange Relish

Choice of one pie per each dinner for 4:
Honeycrisp Apple Pie
Pumpkin Pie

*Does not include tax or gratuity.