THANKSGIVING GRANDMAKE YOUR

THANKSGIVING FEATURES

We’re Open Thanksgiving Day

November 24th
11 a.m. – 9 p.m.

Serving our à la carte menu along with the Thanksgiving Features below:

Creamy Mushroom and Wild Rice Soup
Exotic mushrooms, wild rice
$10 cup / $12 bowl
Pear Salad
Field greens with walnuts, pears, blue cheese, balsamic vinaigrette
$14
Roasted Brined Turkey Plate
Butternut squash with streusel and marshmallows, whipped potatoes, green beans with caramelized shallots and almonds, herbed cornbread stuffing with sausage and apples, turkey gravy, cranberry orange relish
$35
Pumpkin Pie
with whipped cream
$10
Pecan Pie
with vanilla ice cream
$10

 

Reservations Recommended.