THANKSGIVING FEATURES
We’re Open Thanksgiving Day
November 23rd
11 a.m. – 7 p.m.
Serving our à la carte menu along with the Thanksgiving Features below:
• Creamy Mushroom and Wild Rice Soup •
$10 cup / $12 bowl
$10 cup / $12 bowl
• Pear Salad •
Field greens with walnuts, pears, blue cheese, balsamic vinaigrette
$14
Field greens with walnuts, pears, blue cheese, balsamic vinaigrette
$14
• Roasted Turkey Plate •
Butternut squash with streusel and marshmallows, whipped potatoes, green beans with caramelized shallots and almonds, herbed cornbread stuffing with sausage and apples, turkey gravy, cranberry orange relish
$37
Butternut squash with streusel and marshmallows, whipped potatoes, green beans with caramelized shallots and almonds, herbed cornbread stuffing with sausage and apples, turkey gravy, cranberry orange relish
$37
• Pumpkin Pie •
with whipped cream
$10
with whipped cream
$10
• Pecan Pie •
with vanilla ice cream
$10
with vanilla ice cream
$10
Reservations Recommended.