VALENTINE’S FEATURES

Available February 14th – 16th

Serving our à la carte menu along with the Valentine’s features below:

Entrée

Surf ‘n Turf – $60

Char-Broiled Filet Mignon & Maine Lobster Tail, Saffron Chili Risotto, Grilled Asparagus

Dessert

Red Velvet Cake for Two – $15

Reservations Recommended.

VALENTINE’S DAY FEATURE

Available Saturday, 11th through Tuesday, 14th

Serving our à la carte menu along with the Valentine’s Day feature below:

• Braised Beef Short Rib •
Chili Lobster Saffron Risotto, Roasted Wild Mushrooms, Bordelaise Sauce
$47