Special FeaturesEASTER BRUNCH & DINNER

EASTER BRUNCH FEATURE

Available Sunday, April 9th

Andouille & Crawfish Frittata
Andouille Sausage, Onions, Garlic, Peppers, Spinach, Fontina, Fingerling Potatoes, Crawfish & Corn Maque Choux
$18

EASTER DINNER FEATURE

Available Sunday, April 9th

Crispy Pork Shank
Braised Berkshire Pork Shank, Tillamook Cheddar Jalapeno Grits, Shaved Brussels Sprouts, Roasted Tomato Jus
$39
Reservations recommended. Limited regular menus available.