EASTER BRUNCH FEATURE
Available Sunday, April 9th
• Andouille & Crawfish Frittata •
Andouille Sausage, Onions, Garlic, Peppers, Spinach, Fontina, Fingerling Potatoes, Crawfish & Corn Maque Choux
$18
Andouille Sausage, Onions, Garlic, Peppers, Spinach, Fontina, Fingerling Potatoes, Crawfish & Corn Maque Choux
$18
EASTER DINNER FEATURE
Available Sunday, April 9th
• Crispy Pork Shank •
Braised Berkshire Pork Shank, Tillamook Cheddar Jalapeno Grits, Shaved Brussels Sprouts, Roasted Tomato Jus
$39
Braised Berkshire Pork Shank, Tillamook Cheddar Jalapeno Grits, Shaved Brussels Sprouts, Roasted Tomato Jus
$39
Reservations recommended. Limited regular menus available.