MOTHER’S DAY BRUNCH FEATURE
Available Sunday, May 12th
9am – 2pm
Serving our à la carte menu along with the Mother’s Day Feature below:
• Lobster Quiche •
Maine Lobster, Asparagus, Roasted Corn,
Tomatoes, Spinach, Herb Beurre Blanc, Mixed Field Greens
$32
Maine Lobster, Asparagus, Roasted Corn,
Tomatoes, Spinach, Herb Beurre Blanc, Mixed Field Greens
$32
MOTHER’S DAY DINNER FEATURE
Available Sunday, May 12th
4pm – 9pm
Serving our à la carte menu along with the Mother’s Day Feature below:
• Pan Seared Chilean Sea Bass •
Goat Cheese Polenta Cake, Grilled Zucchini,
Caramelized Shallot & Caper Relish, Lemon Butter, Basil Oil
$49
Goat Cheese Polenta Cake, Grilled Zucchini,
Caramelized Shallot & Caper Relish, Lemon Butter, Basil Oil
$49
Reservations Recommended.