VALENTINE’S DAY FEATURES
Available Saturday, 11th through Tuesday, 14th
Serving our à la carte menu along with the Valentine’s Day features below:
• Peruvian Style Local Grouper Ceviche •
Red Onion, Lime, Orange, Cilantro, Plantain Chips
$18
Red Onion, Lime, Orange, Cilantro, Plantain Chips
$18
• Pan Seared Chilean Sea Bass •
Roasted Beet Risotto, Asparagus, Sweet Pea Emulsion
$48
Roasted Beet Risotto, Asparagus, Sweet Pea Emulsion
$48
• Chocolate Lava Cake •
Dulce De Leche, Fresh Berries
$12
Dulce De Leche, Fresh Berries
$12
Reservations Recommended.