Special Valentine’s FeaturesMAKE YOUR VALENTINE'S GRAND


Available February 14th – 17th | Dinner Only

Serving our à la carte menu along with the Valentine’s features below:


Cupid’s Choice Oysters – $19 ½ doz, $35 doz

on the Half Shell, Blood Orange Granita


Pan Seared Diver Scallops – $46

Sunchoke Puree, Applewood Bacon Spaetzle, Roasted Wild Mushrooms, Green Peas, Apple Cider Gastrique, Lemon Beurre Blanc

Crispy Pork Shank – $35

Apple Braised Red Cabbage, Two Brooks Farm Manchego Rice Grits, Madeira Pork Jus


White Chocolate Blondie – $11

Vanilla Ice Cream, Passion Fruit Coulis, Raspberries

Reservations Recommended.


Available Saturday, 11th through Tuesday, 14th

Serving our à la carte menu along with the Valentine’s Day features below:


Fried Green Tomato Stack – $19

Local Lump Crab Salad, Crispy Fried Green Tomatoes, Fresh Mozzarella, Five-Pepper Jelly, Balsamic Micro Greens

Oyster Stew – $12

Lightly-Poached Gulf Coast Oysters, Crispy Prosciutto, Frizzled Leeks, Fresh Herbs, Cream


Potato-Wrapped Snapper – $42

Local Red Snapper Filet, Crispy Potato, Rustic Root Vegetable Ratatouille, Salad of Winter Greens, Exotic Mushroom & Caper Butter Sauce

Crispy Pork Shank – $35

24-Hour Confit Pork Shank, Smoked Berkshire Ham/Hoppin’ John Fried Rice, Braised Local Collard Greens, Louisiana Cane Syrup Glaze


Dark Chocolate Mousse – $12

House-Made Toasted Almond Biscotti, Brandied Cherry Compote, Fresh-Whipped Cream

Peruvian Style Local Grouper Ceviche
Red Onion, Lime, Orange, Cilantro, Plantain Chips
Pan Seared Chilean Sea Bass
Roasted Beet Risotto, Asparagus, Sweet Pea Emulsion
Chocolate Lava Cake
Dulce De Leche, Fresh Berries
Reservations Recommended.