Special Valentine’s FeaturesMAKE YOUR VALENTINE'S DAY GRAND


Available Saturday, 11th through Tuesday, 14th

Serving our à la carte menu along with the Valentine’s Day features below:

Peruvian Style Local Grouper Ceviche
Red Onion, Lime, Orange, Cilantro, Plantain Chips
Pan Seared Chilean Sea Bass
Roasted Beet Risotto, Asparagus, Sweet Pea Emulsion
Chocolate Lava Cake
Dulce De Leche, Fresh Berries
Reservations Recommended.